Save my name, email, and website in this browser for the next time I comment. You can keep them on the counter for a couple days or store in the fridge for a week. Be sure to tag me these in a zip loc bag or in a container. Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. Also, don’t worry if you have a couple as they are so healthy!ĭon’t forget to share the love. What’s better than one cookie? A whole plate of vegan cookies! I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. Quick, simple vegan recipes are my absolute favorite. Bring these to work and I promise everyone the office will be your new best friend.Īlmond milk + soft-baked oatmeal raisin cookies = best combination ever. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. What’s your favorite kind of cookie to bake?! Tell me in the comments below. Dip them in some almond milk or eat them plain and you’re good to go! I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. Unlike traditional cookies, these are made with healthy whole plant foods. ✔️100% delish Healthy Wholesome Ingredients Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. This recipe made about 22-24 cookies, but you could always make them smaller if you prefer.ĭid you make this recipe for Easy Vegan Oatmeal Raisin Cookies? If so, leave me a comment below and let me know what you thought.Soft-baked oatmeal raisin cookies are finally here! Wheat flour weighs more than oat flour, so break out a kitchen scale and use weight measurements instead, in which case a 1:1 ratio usually works. Or semi-completely if you are familiar with my obsession for right-out-of the-oven cookies □ Patience was never my thing.Įnjoy with a cold glass of your favorite non-dairy milk. I allow them to cool on the cookie sheet to firm up just enough to transfer to a rack where I allow them to cool completely. They are soft and chewy with just barely crisp edges. I don’t know if you can see it here, but they are light, airy … almost lacy. Clicking on them does not affect your purchase price, it just means we get a very small percentage that assists in keeping The Veg Life! creating new recipes for you each week. *Some of the links on this page are affiliate links. Turn the speed to low and then mix in the oats, almond flour, and baking soda. Beat well with an electric mixer on medium-high speed to combine. Add in the coconut sugar, egg, and vanilla. Place the bowl into the microwave to warm it for about 20 seconds. I used the medium one today and with the bottom of a glass, sprayed occasionally with cooking spray, flattened the balls a bit so I’d get bigger, less puffy, cookies. In a bowl, combine the coconut oil with the applesauce. It’s all due to this set of cookie/ice cream/melon scoop-y things I found on Amazon. I hope you enjoy it as much as we do □Įveryone asks me how I get such uniform cookies…. I’ve been making this recipe for awhile now, so it’s kind of tried-and-true. Then, you could just make them oatmeal cookies, which is actually how I prefer them. If the oats are too thick, add a little milk. Overnight Oats Consistency: Remove the lid and stir when ready to eat. Refrigerate the oats overnight or at least three to four hours. But, why not? Who doesn’t love an oatmeal raisin cookie? Unless you don’t like raisins. Mix Overnight Oat Ingredients: Stir oats, flax and chia seeds, milk, cinnamon, sweetener, and raisins in a mason jar or storage container. I actually made these for my mom today and wasn’t even intending on posting them. This recipe may not be groundbreaking or glamorous, but sometimes you just want Easy Vegan Oatmeal Raisin Cookies, and I am here to help you out!
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